Okay, I love lemon bars, and these look so yummy I just had to put them here, They are from a site called Bakerella
You should go check her out!

Lemon Bars

Crust:
1 cup butter
1 3/4 cup flour
2/3 cup confectioner's sugar (plus more for dusting)

Topping:
1 1/2 cup plain sugar
1/4 cup flour
1 tsp baking powder
4 eggs, slightly beaten
1/2 cup lemon juice


Preheat oven to 350 degrees
Grease and flour a 9 X 13 pan

To make crust:

• In a medium bowl, whisk together flour and confectioner's sugar
• Cut in butter until combined and crumbly.
• Press mixture into bottom of pan.
• Bake for 20 minutes or until golden.

To make topping:

• While crust is baking, prepare topping.
• In a larger bowl, add sugar, flour, and baking powder.
• Then add slightly beaten eggs and lemon juice.
• Mix well and pour on top of warm baked crust.
• Bake for 20-25 minutes.
• When cool, dust with confectioner's sugar and refrigerate.
• Cut into bars and enjoy them cold!

Dances

So a week and a half ago, the daughter of a friend of mine called and asked if I would be interested in making her a boutaneer for the Sweethearts dance this last weekend. Well I love flowers and of course I said sure. She then asked if she could give my number to a few of her friends, and of course I said sure. Man, I could not believe how much my phone rang this past week. Yeah they all waited till Wednesday or later to call, but that is to be expected. Then came the calls from the friends of a friend! So this past Saturday I spent the whole morning and part of the afternoon playing with flowers. I think I made 8 coursages and like 12 boutaneers. I hope everyone was happy with them, they were sure alot of fun to make. Aren't the little danglies cute? Curt said I should open up a flower shop, and I said when? Yup, dream big. Who knows, someday maybe. Just think fresh flowers everyday. What could be better.

Political Satire, don't you just love it!